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Recipes - Treats

 

Scrumptious, crunchy toffee apples for the young and young at heart

 

Ingredients:

  • 8 small apples, washed and stalks removed
  • 8 fl. oz. (225ml.) water
  • 1 lb. (450g) sugar

 

Cooking Instructions:

Put the sugar and water into a microwave bowl and cook on Full power for 5 minutes

Stir until sugar has dissolved then continue cooking on Full power until golden, about 17-20 minutes

Meanwhile insert a 5-6 inch length of dowelling into each apple

Remove toffee from microwave and stand for 2 minutes

Dip the apples in the toffee mixture, using a spoon to cover the whole of the apples

Hold the apples over the bowl to drain then stand on greaseproof paper to harden
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