|Cookies in Use|
Vegetable Cous Cous
Place all the vegetables into a saucepan.
Pour in the stock and water, cover and cook until vegetables are tender.
Remove from the heat and add the cous cous, stirring well.
Cover again and set the pan aside for a few minutes. This allows the cous cous to swell.
Finally, add the parsley and mash well.
© Copyright childmindinghelp
| Use the search box below to help find what you are looking for - (results will open in a new window):