Tuna Burgers

Prep time: 20 minutes

Ingredients:

• 1 lb. tuna, cut into 2-inch pieces
• 1 small onion, finely chopped
• 3 spring onions, green parts only, coarsely chopped
• 2 tbsp. garlic, finely chopped
• 2 tbsp. fresh ginger, finely peeled and chopped
• 1 tbsp. Dijon mustard
• 1 tsp. salt
• 1/2 cup flour for dredging
• cooking oil
• 4 hamburger buns

Directions:

Combine first set of ingredients in the bowl of a food processor and pulse until finely chopped. Do not over process.

Shape the mixture into 4 burgers. Set these on a plate so they are not touching, cover well with plastic wrap, and refrigerate for 1 hour.

Dredge the tuna burgers in the flour so they are lightly dusted on both sides.

Place a skillet, preferably cast iron, over medium-high heat, add the oil, and let it get hot.

Arrange the burgers in the pan so they aren't touching. Cook uncovered for 2 minutes. Turn and cook about 2 minutes more. The burgers should be rare to medium-rare.

Serve on a hamburger bun.

Serves: 4

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