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Prep time: 20 minutes
Combine first set of ingredients in the bowl of a food processor and pulse until finely chopped. Do not over process.
Shape the mixture into 4 burgers. Set these on a plate so they are not touching, cover well with plastic wrap, and refrigerate for 1 hour.
Dredge the tuna burgers in the flour so they are lightly dusted on both sides.
Place a skillet, preferably cast iron, over medium-high heat, add the oil, and let it get hot.
Arrange the burgers in the pan so they aren't touching. Cook uncovered for 2 minutes. Turn and cook about 2 minutes more. The burgers should be rare to medium-rare.
Serve on a hamburger bun.
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