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Tasty Pork Stew
Trim the pork and cut into cubes.
Fry the pork in the olive oil for a few minutes, stirring often, until browned.
Add the onion, tomatoes, rosemary and water and bring to a boil.
Reduce heat, cover and simmer for 1 hour, until pork is tender.
Add the remaining ingredients, cover and simmer for a further 30 minutes, until the vegetables are tender.
Mash or puree as necessary.
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