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Pitta Bread Pizza
Time: 5 min prep/5 min cook (at most)
Perfect for lunch, dinner or even a mid-morning snack!
1. Warm the pitta bread under a moderate grill and heat the beans through gently in a saucepan.
2. Pile the beans onto the pitta bread and crumble or grate the cheese over the top.
3. Grill until the cheese melts and starts to bubble.
Cook's Tips: The variations are endless! Instead of beans use a small tin of chopped tomatoes on the pitta bread. Try other tasty toppings with your cheese like flaked tuna and sweetcorn, mushrooms, and diced lean ham or turkey.
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