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Lemon Chicken Salad
Prep time: 20 minutes
Wash and dry the lettuce. Tear into small pieces and set aside.
Slice chicken breasts into strips and then cut strips into small pieces.
Heat oil in a medium-sized pan, add the chicken, and cook for 4 to 5 minutes until the chicken is lightly browned.
Add lemon juice, tarragon, and salt and pepper to taste. Cook for another 4 to 5 minutes until chicken is tender.
Toss the lettuce with the vinaigrette dressing. Add chicken, lemon, and tarragon mixture and toss.
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