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Lemon Chicken Salad
Prep time: 20 minutes Ingredients:
Directions: Wash and dry the lettuce. Tear into small pieces and set aside. Slice chicken breasts into strips and then cut strips into small pieces. Heat oil in a medium-sized pan, add the chicken, and cook for 4 to 5 minutes until the chicken is lightly browned. Add lemon juice, tarragon, and salt and pepper to taste. Cook for another 4 to 5 minutes until chicken is tender. Toss the lettuce with the vinaigrette dressing. Add chicken, lemon, and tarragon mixture and toss. Serve immediately. Serves: 4 |
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