|Cookies in Use|
Kindly sent in by member: Roseolivia
Hungarian Goulash for the slow cooker
1- Preheat slow cooker if needed, heat oil in a frying pan and add the pork a few pieces at a time until all added to the pan. Add onion and stir, cook for 5 mins until lightly browned.
2- Add mushrooms and cook for 2 mins. Stir in all spices and flour and cook for 1 min. Add can tomatoes and stir, bring to the boil.
3- Transfer the mixture to the slow cooker. Stir in the stock and add salt and pepper, cover with lid and cook on low for 8-10 hrs.
4- Spoon goulash on plates with soured cream on top and sprinke paprika on to garnish.
To make healthy I replace sunflower oil with fry light spray and don't add salt.
I also make mine to go with mash and use stock to make the mash rather than milk and butter.
© Copyright childmindinghelp
| Use the search box below to help find what you are looking for - (results will open in a new window):