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Filled Omelette
Preparation. 5 minutes Cooking time: approx. 5 minutes SERVES 1
Whisk together the egg and milk. Melt the butter in a small frying pan and add the egg mixture. Tip the pan to ensure the egg mixture covers the pan. When the omelette is almost set - sprinkle the filling over it. Fold in half to enclose the filling. Cook for one more minute Serve with a small side salad |
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