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Filled Omelette

 

Preparation. 5 minutes Cooking time: approx. 5 minutes

SERVES 1

  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon butter
  • Filling of your choice i.e. cottage cheese, sliced mushrooms, cooked chopped vegetables, chopped cooked bacon, chopped tomatoes, grated cheese.

 

Whisk together the egg and milk.

Melt the butter in a small frying pan and add the egg mixture. Tip the pan to ensure the egg mixture covers the pan.

When the omelette is almost set - sprinkle the filling over it. Fold in half to enclose the filling.

Cook for one more minute

Serve with a small side salad

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