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Activities for EYFS Areas of Learning

 

Makes 12 triangles

Ingredients

  • 1 x 500g packet pre-rolled puff pastry
  • 1 jar Mincemeat
  • a little unsalted butter, melted
  • icing sugar for dusting

Method

Unfold the pastry and cut in to 3" (8cm) triangles (make a cardboard or paper template first). Bake the triangles at 220°C/425°F/Gas Mark 8 for 8 minutes.

Allow to cool slightly and then gently split in half. Spoon the mincemeat on to the bottom halves, then top with the lids and glaze with melted butter.

Bake in the oven for a further 3 minutes.

Dust with icing sugar

Really easy for the kids to make

It is important that you use the puff pastry straight from the fridge, and that the mincemeat is at room temperature. If you don't want to make triangles, simply cut in to 2" (5cm) circles with a crinkle cutter - it works just as well and is even quicker!
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