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Activities for EYFS Areas of Learning

 

Marshmallow Ghosts

Makes 12 ghosts

Ready in: 30 minutes

Ingredients:

  • Flour for rolling
  • 600g/1lb 5oz Ready-to-Roll icing
  • 24 Marshmallows
  • Food colouring pens

Method:

Dust a board and rolling pin with corn flour and roll the icing out until it’s the thickness of a pound coin. Cut into 11cm/41⁄2 inch rounds. Stack the marshmallows on top of each other in pairs and drape a round of icing over each stack to make a ghost. Draw a face on each with the food colouring pens.

Nice halloween activity

30/10/09:

I made these with the children and they found them really easy to do, they said it was the best thing EVER! We painted faces with blunt cocktail sticks and food colouring.

I also stuck the marshmallows together with a little water as they kept falling out of the icing.

Click picture to see a larger image

marshmallowghosts1
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