What do you want to

Activities for EYFS Areas of Learning

 

Devils Crunch

Ingredients:

  • 125g Plain flour
  • 75g Porridge oats
  • 75g Brown sugar
  • 25g Desiccated coconut
  • 25g Cocoa powder
  • 150g Margarine or butter
  • 150g Milk chocolate
  • Cake sprinkles

Method:

1. Pre-heat oven to Gas Mark 4 / 350F / 180C.

2. Mix the ingredients together (apart from butter, chocolate and sprinkles) in the mixing bowl.

3. Melt the margarine in the saucepan, add it to the mixing bowl and mix well.

4. Put the mixture into a baking tin (approx.. 18cm square), ensuring it is level and the surface is smooth. Bake for 20 mins.

5. When cooked, remove and allow to cool. Melt the chocolate in the small bowl over simmering water and spread it over the crunch.

6. Decorate the chocolate topping with sprinkles and then let it set.
postit
postit6
postit1
postit2
postit3
postit4

© Copyright childmindinghelp

Use the search box below to help find what you are looking for - (results will open in a new window):

Also find us on:
twitter48a
facebook48a
youtube48a
Go to main Resource file postit6 Send in a Resource to postit1 Join the Childminding Forum? postit2 Visit the main Childminding Help postit3 Visit the Recipe pages? postit4