What is your favourite kind?

I like mine orange, not pale washed out orange but dark orange. Most important is a thick sauce not all runny.

I was likeing Branston beans as had a lovely thick sauce but they've gone too runny now (unless i had a rouge batch!)

So what do you recommend for me to try.?
I'm doing slimming world and can eat as many baked beans as i like so do tend to fill up on them!