Advise needed please

[tortoise]

I have ordered and now picked up out meat for christmas day..............
I have a 3 in one 'bird' . chicken on the outside the apricot stuffing then pheasant, stuffing then partridge............... It has no bones in it only the drumsticks on the chicken

Now the thing is it weights 8lb so how long should i cook it for and do I do it first thing in the morning as I dont want it to dry out.


Oh it seemed such a good idea back in November

Help and advise much appricated..
and merry christmas

[sarah707]

there are some cooking instructions here -

http://www.formanandfield.com/three-...st-p-1699.html

And at the bottom of here -

http://www.guardian.co.uk/lifeandsty...ddrink.recipes

We did this a couple of years ago but it was with goose on the outside which is very fatty and keeps it all moist.

Keep basting would be my advice.

enjoy!

[Bananabrain]

Sarah,how come you know so much?
Can you come and sort my life out please?

[sarah707]

Sarah,how come you know so much?
Can you come and sort my life out please?

The chef is sitting next to me and did a quick hunt for the best instructions

[Blaze]

I was wondering if you'c mentioned the in - house chef Sarah!

(PS I promise I'll respond to your email when I am in a fit state to!

[tortoise]

Thank you Sarah

[Annie_T]

sounds nice but not for me .. hope you cook it just right hun .. thought they would of come with instructions ... we having beef haha x