just had mine!!! and after reading some of the horror srories on here I was bricking it....spent all week cleaning and disinfecting, moved loads of stuff upstairs out of sight, cleared the benches...bought an apron a fridge thermometer, a probe....all things they told me to buy on the food hygeine course I did on saturday. I even spent an afternoon making sure everything was labelled and dated if it had been opened.....guess what!!!
She came in, asked if i had the food standards pack, filled a questionairre in based on the pack, signed a form and went!!! Didnt even look in my kitchen...in fact I didnt even havce to open the kitchen door...what a week of worry for nothing ( I live in Co Durham)
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