Curry

[Banana]

I have just made a curry sauce and it is tasting very like tikka massala - i am impressed with myself. I am just waiting until later to add the fromage frais and then I think it might be extremely like it - its very nearly the same colour too - like in the restaurant! Yummy!!

Only downside is im on a green day so have to have quorn instead of actual proper meat - still, im just exited about the sauce!!

I might even take a picture of my dinner and let you all see lol

xx

[mrsbumbles]

Oh Lana that sounds really yummy

Curry is my favouite food in the whole wide world!!!

Perhaps get a take away tonight reading that lol

Any excuse

[Banana]

I might start up my own indian takeaway if i get god with these recipes you could call me then and of course - you could get a discount ha ha

x

[mrsbumbles]

I think the delivery charge would be huge lol

40P per mile how much would that be to the midlands?

Have to buy in bulk!!!

Guess what the children would be eating for lunch dinner and tea

[Banana]

lol

xx

[Twinkles]

Sounds yummy. Post the recipe if it's nice please

[deeb66]

Sounds really yummy Lana

You are making my mouth water.....oohh what I wouldn't give for a curry!

[Noodles]

I can never get tikka massala right are you gonna share your recipie with us

[LittleMissSparkles]

yummmmm...... was it as good as it sounded ??? xxx

[Tatia]

I made one like that, too. It was really nice. Mmmmm, might make another tonight. It would be good with SW chips, though and then be free on a green day. Or throw in some chicken for a Healthy B.

[angeldelight]

Sounds lovely

I have never tried quorn though and dont intend too haha

Angel xx

[Banana]

The curry was lovely.

Recipe was

2 heaped teaspoons garam massala
2 heaped teaspoons mild curry powder
3 garlic gloves (crushed)
1 tsp corriander
1/2 teaspoon tikka powder
1/4 Teaspoon Cayenne pepper
1 carton passata
1 red onion (chopped)
1/2 pack of quorn chicken pieces.
3 tablespoons fat free fromage frais

Put passata in pot and bring to a simmer, add all ingredients (except the fromage frais) and simmer for 20 minutes. Then transfer to an oven dish add quorn to the sauce and bake for 35 minutes.

Just before serving add the fromage frais and mix well.

This was delicious.

I served it with the batchelors mushroom rice - was delish!!

Not difficult to make at all, and all totally free!!

Angel, the quorn pieces are not that different from met when done in a curry, just a bit softer but not too unlike real chiken. Good if you are having a green day and want to use a meat substitute

x

[deeb66]

Sounds really delicious Lana

Glad you enjoyed it.

Have printed recipe off and when I start eating again I will give it a try