Little Witches

[Minnie Minx]

Ingredients:

2 egg whites
115oz (4oz) caster sugar
8 Ice cream cones
50g Melted Chocolate
Chocolate Vermicelli
1 Tube Smarties
Silver Balls
Liquorice strips
Vanilla Ice Cream
Non-stick paper

Method:

Preheat oven to 110C/225F/gas mark 4.
Whisk 2 egg whites until stiff and dry, then whisk in 115g (4oz) caster sugar, 1tbsp at a time, until very thick. Place 8 heaps of meringue on a baking sheet lined with non-stick paper and bake for 2 hours. Allow to cool. Dip the end of 8 ice cream cones in the melted chocolate then in the chocolate vermicelli. Leave to dry. Decorate the cones and meringues with Smarties (hat), silver balls (eyes) and liquorice strips (hair) using 50g (2oz) melted chocolate to attach them. Use scoops of ice cream to stick the hats to the faces.


originally posted by debratina

[angeldelight]

Bumping up

Angel xx