Bread and Butter Pudding with Choc chips

[crazybones]

75g/3 oz Raisins
75g/3 oz Sultanas (OR REPLACE WITH 3 OZ CHOC CHIPS)
12 slices white bread crusts removed
100g/4 oz unsalted butter softened
4 eggs beaten
100g/4 oz caster sugar
2 tsp vanilla essence
550 ml/1 pt milk
275 ml/10 fl oz double cream
1 teaspoon powdered cinnamon
2 tbsp brown sugar


Preheat Oven to 180C/350F/Gas mark 4

Scatter half of the raisins and sultanas over the bottom of the ovenproof dish. Then butter the slices of bread on one side and cut them in half.

Combine the beaten eggs with sugar, milk, cream and vanilla and beat well.

Next arrange the bread slices over the bottom of the ovenproof dish, so they overlap. Scatter the rest of the fruit all over them and pour the creamy mixture all over the bread.

Sprinkle with cinnamon and brown sugar. Put in the oven for 30/40 mins or until the top is golden brown.


It is yummy but sugary if you replace it with choc chips.

[hello kitty]

Ooohhhh, thanks Annie, I saw you mention this to Angel. I will try this over the weekend.

[crazybones]

Ooohhhh, thanks Annie, I saw you mention this to Angel. I will try this over the weekend.

Yeah so are we now Ciaran has just been reminded of it He is going through his book now and oooh we are having Sticky Chicken Wings and Quesadillas and Smiley sandwiches

[angeldelight]

Thanks for that Annie will let you know if the kids like it

Angel xx

[katickles]

I used to make something similar Annie but used to out Baileys in & it was gorgeous! Not sure about the kids having it though

[Wendy Woo]

cant wait to try it

Thank yooooooooooooooooouuuuuuuuuuuuuuuu

[crazybones]

I used to make something similar Annie but used to out Baileys in & it was gorgeous! Not sure about the kids having it though

OMG Baileys and Choc - I would die and go to heaven.

[Pipsqueak]

B&B pud - that brings back so fond memories ... my mouth is watering now.

Thanks