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Cupcakes / fairy cakes
Hi, does anyone have a nice cupcake recipe. I'm baking tomorrow with the kiddies , did a practice run on an Annabel karmel recipe but it didn't turn out that great.
Thanks x
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I weigh the eggs and then do the same quantities
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So say 3 eggs weigh 140g ... That's 140g of butter/flora/baking marge creamed with 140g caster sugar. Mix in eggs. Add a dash of vanilla essence. Add 140g self raising flour with a tsp of baking powder. Stir well.
Put in bun cases. I usually fill 2/3rds full and bake for 10 / 15 mins. Not sure what temp as I cook in an aga!
Enjoy! Hope they work for you.
X
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Thank you for that, the Annabel Karmel said 2 tsp of baking soda think that's why it wasn't nice .
Xx
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Originally Posted by
Wend
Hi, does anyone have a nice cupcake recipe. I'm baking tomorrow with the kiddies , did a practice run on an Annabel karmel recipe but it didn't turn out that great.
Thanks x
I use 6oz of self raising flour, caster sugar and stork. 3 eggs 1 tap o vanilla extract and 1 tap of baking powder. 1 tbsp of water. Make in a preheated oven 170 for about 20 minutes.
For chocolate I swap 1oz of the floor for cocca powder.
Similar to loocyloo except I don't weigh the eggs :-)
When someone tells you nothing is impossible, tell them to go slam a revolving door
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Originally Posted by
FussyElmo
I use 6oz of self raising flour, caster sugar and stork. 3 eggs 1 tap o vanilla extract and 1 tap of baking powder. 1 tbsp of water. Make in a preheated oven 170 for about 20 minutes.
For chocolate I swap 1oz of the floor for cocca powder.
Similar to loocyloo except I don't weigh the eggs :-)
I also just chuck it in together and mix till smooth
When someone tells you nothing is impossible, tell them to go slam a revolving door
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I do the same as loocyloo with the exception that I don't add baking powder. They always turn out light n fluffy. It's how my granny taught me
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Originally Posted by
shortstuff
I do the same as loocyloo with the exception that I don't add baking powder. They always turn out light n fluffy. It's how my granny taught me
Snap!! That's how I do it too
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I do 4oz of everything. Butter and sugar, cream together. Add 2 eggs. Add SR Flour and maybe about half teaspoon baking powder if I have some. Add a few drops of vanilla extract (not essence). That's it. They are always light and fluffy.
xxx
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Originally Posted by
Wend
Thank you for that, the Annabel Karmel said 2 tsp of baking soda think that's why it wasn't nice .
Xx
You didn't use bicarb of soda by accident did you??
xxx
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Maza liked this post
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No it was defo baking powder sorry typo error! The recipe had said 2tsp but it wasn't nice. Did it the day after and it was tons better xx
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