Hi everyone,
I have just received a letter in the post about a food safety inspection visit and for whatever reason, maybe with so much to remember and learn when starting up, I was under the impression that I wouldn't have an inspection.

However, I am now incredibley nervous and panicky. Has everyone else had one? What happens at them? What are they looking for? Any suggestions, advice or past stories would be gratefully received.

Thanks in advance x x