Anzac Bicuits

Melt together
5 oz butter
6oz sugar
1 tbsp golden syrup

Add and mix well
3 oz coconut
4oz oats
3 oz self-raising flour

Drop heaped teaspoons of mixture onto 3 greased baking trays.You should get about 12 on each.

Bake at 180c/gas 4 for 10-12 mins until golden brown round the edges.
Leave on the trays for about 10 mins to harden before lifting them off with a palette knife.

Edit: I believe this is a war time recipe.

sound yummy!!!!! making me hungry:laughing:

Thanks for that

Angel xx

They are so yummy and a traditional kiwi biccy.

Yes i think they are from wartime to feed the soldiers.
Anzac is Australian and Newzealand Army corp and we have a public holiday Anzac day equivlent to Remeberance day.

You all prob know that anyway!!!

Helen:)

Thanks for the recipe Chell and the history bit Helen

Miffy xx

Perhaps they could be made on the 26th of this month since it is Australia day.

Quote:

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Originally Posted by helenlouise

They are so yummy and a traditional kiwi biccy.

Yes i think they are from wartime to feed the soldiers.
Anzac is Australian and Newzealand Army corp and we have a public holiday Anzac day equivlent to Remeberance day.

You all prob know that anyway!!!

Helen:)

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I didnt so thanks Helen :)

xxx

Thanks Chell for the recipe and Helen, I didn't know they were Kiwi biccis so thanks for the info:)

Sounds really tasty

Thanks

They sound nice - thanks
Wiggly
x