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Originally Posted by
greenfaerie
I was referring to the Sept 2014 framework. The 2012 version was what I was given at my training. As I said this is all new to me, I'm just trying to find my way around everything.
OK............
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When someone tells you nothing is impossible, tell them to go slam a revolving door
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Originally Posted by
greenfaerie
I was referring to the Sept 2014 framework. The 2012 version was what I was given at my training. As I said this is all new to me, I'm just trying to find my way around everything.
Yes the 2014 version is the one you need.
Slight deviation....also keep your eyes on the Foundation Years website...subscribe to it and news/changes/updates drop in your inbox
They have just downloaded the new EYFS Parents' guide called 'What to expect, when?'...brand new...also look out for the EYPP if it interests you
here is the link if it helps
What to expect, when? A parents' guide | From pregnancy to children aged 5
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Originally Posted by
rickysmiths
Sorry you go a FAIL! You forgot to include the Cornish Farings, Pasties and Saffron Buns. Also the Welsh Cakes and Bara Brith. Guinness a good source of iron in the diet. and such things as Lancashire Hot Pot, Irish Stew, Sing'in Hinnies, Haggis, Ecclefechan Tarts , Eccles Cakes, Nottingham batter pudding, Manchester Tart, Yorkshire Pudding............ Ha! Ha!
Sorry Rickysmith, we have only been salivating about Scottish treats so far, I am more than happy to have happy lustful thoughts about other food from different regions in the British Isles.
What's Sing'in Hinnies?
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Originally Posted by
Simona
Yes the 2014 version is the one you need.
Slight deviation....also keep your eyes on the Foundation Years website...subscribe to it and news/changes/updates drop in your inbox
They have just downloaded the new EYFS Parents' guide called 'What to expect, when?'...brand new...also look out for the EYPP if it interests you
here is the link if it helps
What to expect, when? A parents' guide | From pregnancy to children aged 5
Thanks so much Simona, that's really helpful. I visit the Foundation Years site sporadically, but didn't know that you could subscribe, I'll definitely do that! It's strange that my local council and Ofsted both saw my copy of the statutory framework and didn't tell me that it wasn't the latest version. Hopefully subscribing to FY means I won't miss something again!
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Originally Posted by
k1rstie
Sorry Rickysmith, we have only been salivating about Scottish treats so far, I am more than happy to have happy lustful thoughts about other food from different regions in the British Isles.
What's Sing'in Hinnies?
They are a bit like an English Welsh Cake!
Singing Hinny Recipe
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Originally Posted by
greenfaerie
Thanks so much Simona, that's really helpful. I visit the Foundation Years site sporadically, but didn't know that you could subscribe, I'll definitely do that! It's strange that my local council and Ofsted both saw my copy of the statutory framework and didn't tell me that it wasn't the latest version. Hopefully subscribing to FY means I won't miss something again!
I am sure you will find it useful...look out for the new inspection Framework for EY...updated 5 March 2015!!
For that you may want to subscribe to Ofsted newsletter...unless you already have and you will miss nothing!
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Originally Posted by
rickysmiths
Sorry you go a FAIL! You forgot to include the Cornish Farings, Pasties and Saffron Buns. Also the Welsh Cakes and Bara Brith. Guinness a good source of iron in the diet. and such things as Lancashire Hot Pot, Irish Stew, Sing'in Hinnies, Haggis, Ecclefechan Tarts , Eccles Cakes, Nottingham batter pudding, Manchester Tart, Yorkshire Pudding............ Ha! Ha!
Thought you would have included a Bath Bun, Rickysmiths - made to Sally Lunn's recipe!
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Last edited by rickysmiths; 10-03-2015 at 07:06 PM.
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