British values
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  1. #41
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    Quote Originally Posted by greenfaerie View Post
    I was referring to the Sept 2014 framework. The 2012 version was what I was given at my training. As I said this is all new to me, I'm just trying to find my way around everything.
    OK............

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    Quote Originally Posted by rickysmiths View Post
    Sorry you go a FAIL! You forgot to include the Cornish Farings, Pasties and Saffron Buns. Also the Welsh Cakes and Bara Brith. Guinness a good source of iron in the diet. and such things as Lancashire Hot Pot, Irish Stew, Sing'in Hinnies, Haggis, Ecclefechan Tarts , Eccles Cakes, Nottingham batter pudding, Manchester Tart, Yorkshire Pudding............ Ha! Ha!
    Don't forget the ambrosia that is the "oatcake" only the Stoke ones though
    When someone tells you nothing is impossible, tell them to go slam a revolving door

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  4. #43
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    Quote Originally Posted by greenfaerie View Post
    I was referring to the Sept 2014 framework. The 2012 version was what I was given at my training. As I said this is all new to me, I'm just trying to find my way around everything.
    Yes the 2014 version is the one you need.
    Slight deviation....also keep your eyes on the Foundation Years website...subscribe to it and news/changes/updates drop in your inbox
    They have just downloaded the new EYFS Parents' guide called 'What to expect, when?'...brand new...also look out for the EYPP if it interests you
    here is the link if it helps

    What to expect, when? A parents' guide | From pregnancy to children aged 5

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  6. #44
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    Quote Originally Posted by rickysmiths View Post

    Sorry you go a FAIL! You forgot to include the Cornish Farings, Pasties and Saffron Buns. Also the Welsh Cakes and Bara Brith. Guinness a good source of iron in the diet. and such things as Lancashire Hot Pot, Irish Stew, Sing'in Hinnies, Haggis, Ecclefechan Tarts , Eccles Cakes, Nottingham batter pudding, Manchester Tart, Yorkshire Pudding............ Ha! Ha!
    Sorry Rickysmith, we have only been salivating about Scottish treats so far, I am more than happy to have happy lustful thoughts about other food from different regions in the British Isles.
    What's Sing'in Hinnies?

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  8. #45
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    Quote Originally Posted by Simona View Post
    Yes the 2014 version is the one you need.
    Slight deviation....also keep your eyes on the Foundation Years website...subscribe to it and news/changes/updates drop in your inbox
    They have just downloaded the new EYFS Parents' guide called 'What to expect, when?'...brand new...also look out for the EYPP if it interests you
    here is the link if it helps

    What to expect, when? A parents' guide | From pregnancy to children aged 5
    Thanks so much Simona, that's really helpful. I visit the Foundation Years site sporadically, but didn't know that you could subscribe, I'll definitely do that! It's strange that my local council and Ofsted both saw my copy of the statutory framework and didn't tell me that it wasn't the latest version. Hopefully subscribing to FY means I won't miss something again!

  9. #46
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    Quote Originally Posted by k1rstie View Post
    Sorry Rickysmith, we have only been salivating about Scottish treats so far, I am more than happy to have happy lustful thoughts about other food from different regions in the British Isles.
    What's Sing'in Hinnies?
    They are a bit like an English Welsh Cake!

    Singing Hinny Recipe

  10. #47
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    Quote Originally Posted by FussyElmo View Post
    Don't forget the ambrosia that is the "oatcake" only the Stoke ones though
    Oh they are yummy and we always get them when in the area! Still have a few in the freezer must get them out! We usually get them in Bakewell when we are there.

    Along with the yummy Bakewell Pudding of course.

    and Parkin The Perfect Yorkshire Parkin Recipe
    Last edited by rickysmiths; 10-03-2015 at 03:04 PM.

  11. #48
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    Quote Originally Posted by greenfaerie View Post
    Thanks so much Simona, that's really helpful. I visit the Foundation Years site sporadically, but didn't know that you could subscribe, I'll definitely do that! It's strange that my local council and Ofsted both saw my copy of the statutory framework and didn't tell me that it wasn't the latest version. Hopefully subscribing to FY means I won't miss something again!
    I am sure you will find it useful...look out for the new inspection Framework for EY...updated 5 March 2015!!
    For that you may want to subscribe to Ofsted newsletter...unless you already have and you will miss nothing!

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  13. #49
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    Quote Originally Posted by rickysmiths View Post
    Sorry you go a FAIL! You forgot to include the Cornish Farings, Pasties and Saffron Buns. Also the Welsh Cakes and Bara Brith. Guinness a good source of iron in the diet. and such things as Lancashire Hot Pot, Irish Stew, Sing'in Hinnies, Haggis, Ecclefechan Tarts , Eccles Cakes, Nottingham batter pudding, Manchester Tart, Yorkshire Pudding............ Ha! Ha!
    Thought you would have included a Bath Bun, Rickysmiths - made to Sally Lunn's recipe!

  14. #50
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    Quote Originally Posted by hectors house View Post
    Thought you would have included a Bath Bun, Rickysmiths - made to Sally Lunn's recipe!
    You are quite right!! How could I forget those.

    Mind you I can't get a Bath Bun in Bath these days

    Just realised what you put. Bath Buns are a bit like a Toasted Tea Cake with crystalized sugar on top. Sally Lunns are very different. They are plain yeast cakes which are about 4-5 -" across and a bit deeper and are usually cut in three and toasted.


    The Bath Bun


    Sally Lunn's Bath | One of Bath's oldest houses and home of the Sally Lunn bun
    Last edited by rickysmiths; 10-03-2015 at 07:06 PM.

 

 
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