Bake club

[FussyElmo]

For those of you who have been following my after school bake club.

This week was so.ething entirely different - jars of sweetcorn relish.

Dh is ready liking his lips.

[FussyElmo]

For those of you who have been following my after school bake club.

This week was so.ething entirely different - jars of sweetcorn relish.

Dh is ready liking his lips.

Forgot the photo again

[loocyloo]

Yummmmm


You also forgot link to recipe! ;-)

[FussyElmo]

Yummmmm

You also forgot link to recipe! ;-)

It's out of a book will copy it layer for you x

[Maza]

Perfect for the season of barbeques that seems to be upon us!

It's brilliant that they make savoury too. Please tell me that they didn't all get given one of those lovely jars too?

[FussyElmo]

Perfect for the season of barbeques that seems to be upon us!

It's brilliant that they make savoury too. Please tell me that they didn't all get given one of those lovely jars too?

Ok I won't tell you they got given one of the jars............but they are only £3.50 for 3 in asda. If that makes it any easier to think about lol

[mama2three]

Yum. I like the way you challenge the usual presumption that baking = cakes and sweet treats.

[Dragonfly]

Please, please add the recipe it looks lovely definitely following this thread

[FussyElmo]

Please, please add the recipe it looks lovely definitely following this thread

Okay how can I refuse.

It's 1 green pepper
1 red pepper
42 oz of tinned sweetcorn
8oz soft brown sugar
I tbsp yellow mustard seeds
2 tsp celery seeds
1 large onion
600 ml white wine vinegar
2 tbsp mustard powder
I tsp turmeric
1 tsp salt

2 tbsp cornflour

Finely chop the peppers and onion.
Crush the mustard seeds and celery seeds .
Put all the ingredients except the cornflour into a pan md stir over low heat for 5/10 mins until all the sugar has dissolved.

Simmer for 50 minutes stirring frequently.

Combine the cornflour with 2 tbsp of water add to the pan stirring for 2-3 mins until the mixture thickens.

Spoon into clean warm jars. Tip jars upside down.

You can eat straight away but to allow the flavours develop leave in a cupboard for 1 month.