Quote Originally Posted by It's a small world View Post

375g SELF RAISING FLOUR
185g BUTTER/MARGARINE
185g SUGAR
125g COCONUT
1 EGG
A LITTLE MILK TO MIX

1-Rub the butter into the flour
2-Add the sugar and coconut
3-Mix in the beaten egg and milk
4-Place in 'rocky heaps' on greased baking sheet
5-Bake them in an oven at 230oC for about 15mins until golden
I made these today, they were so easy and really nice. I made them a little too big though, I didn't expect them to rise as much as they did. It made 17 cakes but it would have been better to make them smaller for the children.

Thanks for the recipe It's a small world.