Dips and Kids
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Thread: Dips and Kids

  1. #1
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    Default Dips and Kids

    Dippers

    It's amazing how quickly children will gobble up vegetables, as long as they are served with dip. Keep a bowl of carrots, celery, cucumbers and cherry tomatoes available for grabbing after school. Most of these dips
    will also taste delicious with Pita Bread or tortilla triangles, French
    bread, or large pretzel sticks.


    Ranch Dip is a favorite, but you can experiment with others.
    Mix a 16oz. container of lite sour cream with dry soup mixes like tomato, vegetable or onion. Allow the dip to blend over night or mix it up in the morning.

    Cream Cheese Dip
    1 (8 ounce) package cream cheese with chives
    1 (5 ounce) container sharp processed cheese food.


    Fruit Dips
    Any of these dips taste delicious with apples, pears, bananas,
    peaches or berries.

    Fruit Dip #1
    2 (8 ounce) packages cream cheese, softened
    1/2 cup brown sugar
    2 teaspoons vanilla extract

    Fruit dip #2
    Combine cream cheese and crushed pineapple to the desired taste and consistency. This also tastes delicious when made made with
    canned mandarin oranges instead of pineapple. Drain as much of the
    fruit juice as possible to avoid a runny dip.

    Fruit Dip # 3
    Mix cream cheese, apple sauce a dash of cinnamon and brown sugar.
    Keep in the refrigerator in an airtight container.


    Baked Cheese Bites
    2 cups sifted all-purpose flour
    1 pinch salt
    6 ounces shredded Cheddar cheese
    1/2 cup butter, melted

    DIRECTIONS:
    Preheat the oven to 325 degrees F (165 degrees C).
    Lightly grease a large cookie sheet.
    In a medium bowl, mix together the flour and salt. Stir in the cheddar cheese and melted butter to form a firm dough. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch pieces. You may need to chill the dough until firm for better rolling.
    Place the slices onto the prepared cookie sheet, 1 inch apart.
    Bake for 20 to 25 minutes until the bottoms of the coins are lightly
    toasted and the tops are firm. Allow to cool completely before serving. Store in an airtight container at room temperature.

  2. #2
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    Default Re: Dips and Kids

    These sound lovely - thanks for sharing

  3. #3
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    Default Re: Dips and Kids

    thank you very much might make these later k

  4. #4
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    Default Re: Dips and Kids

    thanks Angel xxx
    Love Mrs Edward Cullen x

  5. #5
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    Default Re: Dips and Kids

    Thank you

    My rumbling tummy also says thanks
    Dee
    Independent Cambridge Diet Counsellor



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