Marshmallow Crispy Cakes


Ingredients
100g rice crispies
50g desiccated coconut
50g butter
100g glacé cherries, cut into quarters
200g marshmallows
3 tblsp golden syrup

Put the marshmallows, butter and golden syrup into a heatproof bowl and melt over a pan of simmering water. Or microwave on high for 1 minute.
Stir in the coconut, rice crispies and cherries.
Spoon into paper cake cases.
Leave to set for at least 30 minutes before eating


originally posted by angel