Coconut barfi

[Minnie Minx]

Coconut barfi.

Ingredients
175g evaporated milk
150g desiccated coconut
100g golden granulated sugar

Equipment
Saucepan
wooden spoon
greased tray

Pour the milk into the saucepan. Add the sugar and heat over a gentle flame.
Stir occasionally.
Bring to the boil and simmer until the milk has reduced by
half.
Stir in half the coconut.
Remove ingredients from the pan and spread on a greased toffee
tray.

Leave to cool and then cut into cubes

originally posted by angel