angeldelight
30-05-2008, 10:00 AM
Baked Cheese Bites
2 cups sifted flour
1 pinch salt
6 ounces grated Cheddar cheese
1/2 cup butter, melted
DIRECTIONS:
Preheat the oven to 325 degrees F (165 degrees C).
Lightly grease a large baking tray.
In a medium bowl, mix together the flour and salt. Stir in the cheddar cheese and melted butter to form a firm dough. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch pieces. You may need to chill the dough until firm for better rolling.
Place the slices onto the prepared baking tray , 1 inch apart.
Bake for 20 to 25 minutes until the bottoms of the coins are lightly
toasted and the tops are firm. Allow to cool completely before serving. Store in an airtight container at room temperature
2 cups sifted flour
1 pinch salt
6 ounces grated Cheddar cheese
1/2 cup butter, melted
DIRECTIONS:
Preheat the oven to 325 degrees F (165 degrees C).
Lightly grease a large baking tray.
In a medium bowl, mix together the flour and salt. Stir in the cheddar cheese and melted butter to form a firm dough. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch pieces. You may need to chill the dough until firm for better rolling.
Place the slices onto the prepared baking tray , 1 inch apart.
Bake for 20 to 25 minutes until the bottoms of the coins are lightly
toasted and the tops are firm. Allow to cool completely before serving. Store in an airtight container at room temperature