angeldelight
22-04-2008, 08:54 AM
Chocolate Raisin Slice
What you need:
1 lb digestive biscuits
8 oz margarine
8 oz raisins
8 oz chocolate (or chocolate cake covering)
1 tin condensed milk
Plus 8 oz chocolate for the topping
What you do:
Melt the chocolate either at low power in the microwave or over a pan of boiling water. When it’s beginning to melt, add the margarine and allow them both to melt completely.
Put some of the biscuits in a plastic bag and crush by banging with a rolling pin. Mind your fingers! Tip the crumbs into the melted chocolate and margarine. Continue crushing biscuits until they’re all done and added.
Add the condensed milk and stir thoroughly. Tip the mixture into a large baking or roasting tray. Flatten it out a bit.
Melt another 8 oz chocolate and spread it over the top. Leave in the fridge or a cool place to set.
This is very rich – and very moreish – so cut into quite small pieces to serve.
What you need:
1 lb digestive biscuits
8 oz margarine
8 oz raisins
8 oz chocolate (or chocolate cake covering)
1 tin condensed milk
Plus 8 oz chocolate for the topping
What you do:
Melt the chocolate either at low power in the microwave or over a pan of boiling water. When it’s beginning to melt, add the margarine and allow them both to melt completely.
Put some of the biscuits in a plastic bag and crush by banging with a rolling pin. Mind your fingers! Tip the crumbs into the melted chocolate and margarine. Continue crushing biscuits until they’re all done and added.
Add the condensed milk and stir thoroughly. Tip the mixture into a large baking or roasting tray. Flatten it out a bit.
Melt another 8 oz chocolate and spread it over the top. Leave in the fridge or a cool place to set.
This is very rich – and very moreish – so cut into quite small pieces to serve.