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angeldelight
22-04-2008, 08:35 AM
Ingredients

100g (4oz) unsalted butter
100g (4oz) light brown sugar
75g (3oz) golden syrup
250g (9oz) sugar-free muesli
2.5ml (½ tsp) Natural Vanilla Extract
200g Milk Chocolate Flavour Covering
Chocolate Strands

Method
Preheat oven to 180ºC/350ºF/Gas Mark 4. Grease and line a 18cm (7 inch) cake tin.
Place sugar, butter and golden syrup in a saucepan and heat until gently melted.
Remove from heat and mix in muesli and Natural Vanilla Extract. Press into prepared tin and bake for 20 – 25 minutes until golden and bubbling. Leave to cool completely.
Melt Scotbloc according to the pack instructions and cover each bar. Sprinkle with Chocolate Strands and set aside to cool.

Makes: 12

crazybones
22-04-2008, 12:37 PM
Thank you Angel.

Twinkles
22-04-2008, 01:27 PM
Thanks Angel. I'm going to give them a go for my son's packed lunch. He's so fussy about cereal bars ( doesn't like raisins ).

ma7ie
22-04-2008, 01:34 PM
Thank you Angel. Will try this. I made flapjacks yesterday and they fell to bits when I tried to get them out of the tin. Hopefully this will work out better.

miffy
24-04-2008, 08:27 PM
Thanks Angel

miffy xx