View Full Version : Cheesecake Recipe
patevans
09-05-2010, 06:32 PM
Does anyone have an easy cheesecake recipe they wouldnt mind sharing please?
avril
09-05-2010, 06:39 PM
Easy Peasy Lemon Cheesecake.
1 tin condensed milk
10ml double cream
digestive biscuits
Butter
4 lemons
Bash biscuits to crumbs
Melt butter in pan then mix in biscuit crumbs. Put into a dish pressed down and into the fridge to harden.
Mix the milk and cream together then squeeze in the juice of the lemons until stiff. Pour onto the biscuits.
I usually add grated choc or crumbled flake or choc buttons to decorate.
Very fattening, very filling but YUMMY!!!! ;)
avril
09-05-2010, 06:41 PM
Sorry don't have exact amt of butter or biscuits but it's common sense really can can be increased or decreased according to the size of the dish :thumbsup:
patevans
09-05-2010, 06:41 PM
Easy Peasy Lemon Cheesecake.
1 tin condensed milk
10ml double cream
digestive biscuits
Butter
4 lemons
Bash biscuits to crumbs
Melt butter in pan then mix in biscuit crumbs. Put into a dish pressed down and into the fridge to harden.
Mix the milk and cream together then squeeze in the juice of the lemons until stiff. Pour onto the biscuits.
I usually add grated choc or crumbled flake or choc buttons to decorate.
Very fattening, very filling but YUMMY!!!! ;)
Sounds Good to me, how much butter and biscuits? - ha you just answered this as I was writing it :laughing:
ooo my mouths watering ... this sounds yummy.....
Toothfairy
09-05-2010, 07:31 PM
1/2lb of Digestive biscuits
3-4oz Butter
3 x large tubs of Philledelphia cheese
6oz Caster sugar
2 x eggs
5 drops of vanilla essence
Melt butter in a pan and add the biscuits which have been crushed, stir them into the butter and tip out into a round cake tin. Flatten biscuit base down.
Mix together the cheese, eggs & vanilla essence with the sugar.
Pour onto the base.
Bake on a low heat for 30-45mins. (Gas 2)
This dessert is then best cooled and placed in the fridge for a few hours before serving.
patevans
29-08-2010, 10:59 AM
1/2lb of Digestive biscuits
3-4oz Butter
3 x large tubs of Philledelphia cheese
6oz Caster sugar
2 x eggs
5 drops of vanilla essence
Melt butter in a pan and add the biscuits which have been crushed, stir them into the butter and tip out into a round cake tin. Flatten biscuit base down.
Mix together the cheese, eggs & vanilla essence with the sugar.
Pour onto the base.
Bake on a low heat for 30-45mins. (Gas 2)
This dessert is then best cooled and placed in the fridge for a few hours before serving.
Only just seen this - thanks :thumbsup: