Minnie Minx
30-01-2008, 02:39 PM
Put an extra sparkle in the kids eyes as you serve up this sizzling sausage supper
Ingredients:
1 lb. (450g) cocktail sausages
2 oz. (50g) cheddar cheese, grated
2 x 15 oz. (440g) cans baked beans
2 lb. (900g) potatoes, peeled and sliced
2 oz. (50g) butter
salt and pepper
Cooking Instructions:
Pre-heat oven to 375F, Gas No 5, 190C
Put the cocktail sausages in a baking tin and cook in the pre-heated oven for about 20 minutes, or until browned
Boil the potatoes in salted water until tender, drain and mash with butter
Mix the cheese into the potatoes and season to taste with salt and pepper
Heat the beans in a saucepan and add all but 8 of the cocktail sausages
Transfer the beans and sausage from the pan into a serving dish, cover with the mashed potato mixture, and press the remaining sausages half way into the top of the potato mixture
Place the dish under a grill until the potato topping is lightly browned
originally posted by angel
Ingredients:
1 lb. (450g) cocktail sausages
2 oz. (50g) cheddar cheese, grated
2 x 15 oz. (440g) cans baked beans
2 lb. (900g) potatoes, peeled and sliced
2 oz. (50g) butter
salt and pepper
Cooking Instructions:
Pre-heat oven to 375F, Gas No 5, 190C
Put the cocktail sausages in a baking tin and cook in the pre-heated oven for about 20 minutes, or until browned
Boil the potatoes in salted water until tender, drain and mash with butter
Mix the cheese into the potatoes and season to taste with salt and pepper
Heat the beans in a saucepan and add all but 8 of the cocktail sausages
Transfer the beans and sausage from the pan into a serving dish, cover with the mashed potato mixture, and press the remaining sausages half way into the top of the potato mixture
Place the dish under a grill until the potato topping is lightly browned
originally posted by angel