Chell
13-01-2008, 10:18 PM
Carrot cake
8oz s/r flour,
1/2 tsp ground mixed spice,
5oz soft dark brown sugar,
5 oz carrots, grated,
2 eggs,
1/4 pt corn or sunflower oil,
2 tbsp milk.
180C - 40 mins, oblong tin, just mix all ingredients together, then bake!
Topping
2oz butter, softened,
8oz icing sugar.
Cream the butter and icing sugar together. I added a little orange juice to give it a tang and put on some chopped walnuts.
8oz s/r flour,
1/2 tsp ground mixed spice,
5oz soft dark brown sugar,
5 oz carrots, grated,
2 eggs,
1/4 pt corn or sunflower oil,
2 tbsp milk.
180C - 40 mins, oblong tin, just mix all ingredients together, then bake!
Topping
2oz butter, softened,
8oz icing sugar.
Cream the butter and icing sugar together. I added a little orange juice to give it a tang and put on some chopped walnuts.