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Vanilla Teething Biscuits (DAIRY FREE)

  • 1 egg, beaten
  • 4oz sugar
  • 1/2 tsp vanilla
  • 4oz flour

 

Preheat the oven to 325 deg F, 160 deg C.

Place the egg in a bowl and stir in the sugar and vanilla.

Add the flour and stir in, until the dough is stiff.

Roll out on a lightly floured surface, then cut into shapes.

Allow to stand for 12 hours.

Bake until golden and hard.
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