Spaghetti With Beef And Vegetable Sauce

• 8oz lean minced beef
• 1/2 small onion, sliced
• 1/2 tin tomatoes
• 2oz tomato puree
• 1 courgette, sliced
• 1/2 red pepper, chopped
• 2 tsp olive oil
• 1/4 tsp oregano
• 4oz dried spaghetti, or use fresh if available

In a saucepan, saute the onion in the olive oil until lightly browned.

Add the tomatoes and tomato puree and stir well.

Stir in the courgette, red pepper and the oregano and simmer for a few minutes.

Add the minced beef, cover and simmer for about 30 mins.

Meanwhile, prepare the spaghetti.

Finally, pour the meat sauce over the spaghetti and chop well - this recipe is best for babies capable of chewing soft lumps.

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