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Activities for EYFS Areas of Learning

 

Besan Ke Ladoo

A rich preparation of pure ghee and gram flour rolled in dry fruits.

Ingredients

  • 4 cups Gram Flour
  • 1 cup Pure ghee (clarified butter)
  • 2 cups sugar
  • 1 tsp. Powdered Cardamom
  • 1/2 cup chopped Almonds and Raisins

 

Method 1. Heat the Ghee(clarified butter) in a pan. Add the gram flour and fry it on a low flame stirring continuously till brown.

2. Once it is browned, let it cool .

3. Add powdered cardamom and sugar. Mix well. Add chopped almonds and raisins.

4. Shape into balls and serve.
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