As title says, I batch cook at the beginning of the week in the few hours I have off to make meals for the forthcoming week.
So far today I have batched cooked as follows:
Slow Cooker Curry
Vegetarian Lasagne
Vegetarian Shephards Pie
Shephards Pie
Am about to start
Sausage Casserole
Coq Au Vin
Puff Pastry Parcels (make and then freeze to be cooked later)
Fresh Pasta both veggie and non veggie.
Will stop to go back to work, but once mine are in bed tonight the cooking marathon continues.
Debating getting a small freezer to store meals in like this as I enjoy cooking so much..........
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