Chewy Museli Bars

[angeldelight]

Ingredients

100g (4oz) unsalted butter
100g (4oz) light brown sugar
75g (3oz) golden syrup
250g (9oz) sugar-free muesli
2.5ml (½ tsp) Natural Vanilla Extract
200g Milk Chocolate Flavour Covering
Chocolate Strands

Method
Preheat oven to 180ºC/350ºF/Gas Mark 4. Grease and line a 18cm (7 inch) cake tin.
Place sugar, butter and golden syrup in a saucepan and heat until gently melted.
Remove from heat and mix in muesli and Natural Vanilla Extract. Press into prepared tin and bake for 20 – 25 minutes until golden and bubbling. Leave to cool completely.
Melt Scotbloc according to the pack instructions and cover each bar. Sprinkle with Chocolate Strands and set aside to cool.

Makes: 12

[crazybones]

Thank you Angel.

[Twinkles]

Thanks Angel. I'm going to give them a go for my son's packed lunch. He's so fussy about cereal bars ( doesn't like raisins ).

[ma7ie]

Thank you Angel. Will try this. I made flapjacks yesterday and they fell to bits when I tried to get them out of the tin. Hopefully this will work out better.

[miffy]

Thanks Angel

miffy xx