These were really simple and even the youngest can help
To be honest I thought they sounded a bit yuk but they taste a bit like a truffle and the children and their parents loved them
Ingredients
You will need
One packet of Bourbon biscuits
200g of full fat cream cheese
200g of cooking chocolate
Break the biscuits up into a bowl, we used the back of a spoon, until they are very small crumbs , the cream mixes with it and its not messy at all
Then add the cream cheese and mix it up
Leave for a few hours or over night so they are nice and chilled
Melt chocolate and cover your conkers
Leave to set , they do not take long
Hey presto your very own little conkers
Angel xxx
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