Cheesecake Recipe

[patevans]

Does anyone have an easy cheesecake recipe they wouldnt mind sharing please?

[avril]

Easy Peasy Lemon Cheesecake.

1 tin condensed milk
10ml double cream
digestive biscuits
Butter
4 lemons


Bash biscuits to crumbs
Melt butter in pan then mix in biscuit crumbs. Put into a dish pressed down and into the fridge to harden.
Mix the milk and cream together then squeeze in the juice of the lemons until stiff. Pour onto the biscuits.
I usually add grated choc or crumbled flake or choc buttons to decorate.

Very fattening, very filling but YUMMY!!!!

[avril]

Sorry don't have exact amt of butter or biscuits but it's common sense really can can be increased or decreased according to the size of the dish

[patevans]

Easy Peasy Lemon Cheesecake.

1 tin condensed milk
10ml double cream
digestive biscuits
Butter
4 lemons


Bash biscuits to crumbs
Melt butter in pan then mix in biscuit crumbs. Put into a dish pressed down and into the fridge to harden.
Mix the milk and cream together then squeeze in the juice of the lemons until stiff. Pour onto the biscuits.
I usually add grated choc or crumbled flake or choc buttons to decorate.

Very fattening, very filling but YUMMY!!!!

Sounds Good to me, how much butter and biscuits? - ha you just answered this as I was writing it

[babs]

ooo my mouths watering ... this sounds yummy.....

[Toothfairy]

1/2lb of Digestive biscuits
3-4oz Butter
3 x large tubs of Philledelphia cheese
6oz Caster sugar
2 x eggs
5 drops of vanilla essence

Melt butter in a pan and add the biscuits which have been crushed, stir them into the butter and tip out into a round cake tin. Flatten biscuit base down.

Mix together the cheese, eggs & vanilla essence with the sugar.

Pour onto the base.
Bake on a low heat for 30-45mins. (Gas 2)

This dessert is then best cooled and placed in the fridge for a few hours before serving.

[patevans]

1/2lb of Digestive biscuits
3-4oz Butter
3 x large tubs of Philledelphia cheese
6oz Caster sugar
2 x eggs
5 drops of vanilla essence

Melt butter in a pan and add the biscuits which have been crushed, stir them into the butter and tip out into a round cake tin. Flatten biscuit base down.

Mix together the cheese, eggs & vanilla essence with the sugar.

Pour onto the base.
Bake on a low heat for 30-45mins. (Gas 2)

This dessert is then best cooled and placed in the fridge for a few hours before serving.

Only just seen this - thanks