MARSHMALLOW GHOSTS
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  1. #1
    Join Date
    Sep 2006
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    With the sexy Enrique
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    28,101
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    Default MARSHMALLOW GHOSTS

    MARSHMALLOW GHOSTS

    Ingredients:

    Flour for rolling
    600g/1lb 5oz ready-to-roll icing
    24 marshmallows
    Food colouring pens
    Method:

    Dust a board and rolling pin with corn flour and roll the icing out until it's the thickness of a pound coin. Cut into 11cm/4½ inch rounds. Stack the marshmallows on top of each other in pairs and drape a round of icing over each stack to make a ghost. Draw a face on each with the food colouring pens.
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  3. #2
    Join Date
    Sep 2012
    Posts
    3,037
    Registered Childminder since
    Oct 12
    Latest Inspection Grade
    GOOD! Hurrah
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    Blog Entries
    1

    Default

    They are great!

  4. #3
    Join Date
    Jan 2013
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    Too far from my next holiday
    Posts
    1,247
    Registered Childminder since
    Aug 12
    Latest Inspection Grade
    Good - YAY!
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    Default

    Fab!!! Love them!!

 

 

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