angeldelight
22-10-2010, 10:01 PM
DEVILS CRUNCH
Ingredients
•125g Plain flour
•75g Porridge oats
•75g Brown sugar
•25g Desiccated coconut
•25g Cocoa powder
•150g Margarine or butter
•150g Milk chocolate
•Cake sprinkles
Method
1.Pre-heat oven to Gas Mark 4 / 350°F / 180°C
2.Mix the ingredients together (apart from butter, chocolate and sprinkles) in the mixing bowl.
3.Melt the margarine in the saucepan, add it to the mixing bowl and mix well.
4.Put the mixture into a baking tin (approx 18 cm square), ensuring it is level and the surface is smooth.
5.Bake for 20 mins.
6.When cooked, remove and allow to cool.
7.Melt the chocolate in the small bowl over simmering water and spread it over the crunch.
8.Decorate the chocolate topping with sprinkles and then let it set.
Enjoy
Angel xx
Ingredients
•125g Plain flour
•75g Porridge oats
•75g Brown sugar
•25g Desiccated coconut
•25g Cocoa powder
•150g Margarine or butter
•150g Milk chocolate
•Cake sprinkles
Method
1.Pre-heat oven to Gas Mark 4 / 350°F / 180°C
2.Mix the ingredients together (apart from butter, chocolate and sprinkles) in the mixing bowl.
3.Melt the margarine in the saucepan, add it to the mixing bowl and mix well.
4.Put the mixture into a baking tin (approx 18 cm square), ensuring it is level and the surface is smooth.
5.Bake for 20 mins.
6.When cooked, remove and allow to cool.
7.Melt the chocolate in the small bowl over simmering water and spread it over the crunch.
8.Decorate the chocolate topping with sprinkles and then let it set.
Enjoy
Angel xx