PDA

View Full Version : Delia Smith Recipe



nokidshere
30-03-2010, 11:11 PM
Does anyone have the Chocolate & Sour cherry crumble recipe that delia did at xmas - it was on the internet at xmas, but can not find it anywhere now and do not want to buy recipe book as thats the only thing I want from it :)

Can't get it anywhere on the internet now but if anyone has it I would be very grateful

Many thanks.

Blackhorse
31-03-2010, 06:38 AM
I have her christmas book with the recipe in it.
Will post it later for you

nokidshere
31-03-2010, 06:48 AM
I have her christmas book with the recipe in it.
Will post it later for you

Thanks Nicole - thats really kind of you :D

nokidshere
01-04-2010, 06:45 AM
bump.....sorry any luck with this anyone?

Blackhorse
01-04-2010, 07:19 AM
will type it now....had a broken down boiler so had no time to post it..
havent forgotten about it....

Blackhorse
01-04-2010, 07:28 AM
Ingredients
125g sour cherries
75ml brandy

for the custard
570ml double cream
75g cocoa powder
5 egg yolks
50g caster sugar
1 tsp cornflour

for the crumble
40g cold butter diced
60g self raising flour
3 tbsp cocoa powder
50g demerara sugar
75g whole almonds (skin on is ok)

to finish
cocoa powder
1 tbsp edible red or gold iridescent sugar sparkles

a 1 litre baking dish

put cherries and brandy in a saucepan and bring to simmering point. then turn off and leave to soak for an hour

whisk the cream and cocoa together in a saucepan then bring to a simmer over medium heat then reduce heat and simmer very gently for 10 minutes

then whisk the egg yolks, sugar and cornflour together in a a bowl then whisk in the hot chocolate cream then immediately return to the heat to get to simmering point to thicken it.
when it is ready pour in the cherries and brandy
put in a baking dish and leave to cool

place flour butter cocoa and sugar in a food processor give it a whizz until it resembles breadcrumbs
then add the almonds and process until they are chopped...but not too much


preheat the oven to 180
sprinkle the crumble mix over the custard
bake for 35 minutes

nokidshere
01-04-2010, 10:37 AM
Thank you so much Nicole - sorry didn't mean to harrass you :blush: hope your boiler is ok now

x

Blackhorse
01-04-2010, 11:34 AM
no problem

boiler is still not fixed but currently working..it is on off on off working
and the gas repair people therefore seem to be unable to find what the problem is...:mad:

Blackhorse
01-04-2010, 11:35 AM
Ps ...now that I wrote out the recipe I really want to make this crumble myself...never made a crumble with a custard base before!:D