Blackhorse
12-09-2009, 06:15 PM
me and my dd made them today and they taste lovely
ingredients:
500g flour (plain white, or mixed with spelt flour or wholemeal..) I used half wholemeal plain and half spelt today
350ml warm water (not hot)
1 tsp sugar
1 tsp salt
40ml oil
35g fresh yeast or 1 tsp dried yeast
put flour, salt, sugar in a bowl
put yeast in the water and mix
then put yeast water and oil to the flower mix
mix well and then knead (good for kids to do..very easy non stick dough..if it is a bit sticky just add a tiny bit more flour)
then divide the dough into 12 pieces.
you can either make them any shapes you like and bake on a tray or even better, put them into an oiled muffin tin,
then brush with yoghurt and sprinkle with sunflower seeds, pumpkin seeds, poppy seeds etc etc...whatever you fancy
put in a pre-heated oven at 190C for about 25 minutes.
the dough needs no resting time...the whole process to prepare can be done in one go..which makes this a very quick bread...and it tastes delicious!!
ingredients:
500g flour (plain white, or mixed with spelt flour or wholemeal..) I used half wholemeal plain and half spelt today
350ml warm water (not hot)
1 tsp sugar
1 tsp salt
40ml oil
35g fresh yeast or 1 tsp dried yeast
put flour, salt, sugar in a bowl
put yeast in the water and mix
then put yeast water and oil to the flower mix
mix well and then knead (good for kids to do..very easy non stick dough..if it is a bit sticky just add a tiny bit more flour)
then divide the dough into 12 pieces.
you can either make them any shapes you like and bake on a tray or even better, put them into an oiled muffin tin,
then brush with yoghurt and sprinkle with sunflower seeds, pumpkin seeds, poppy seeds etc etc...whatever you fancy
put in a pre-heated oven at 190C for about 25 minutes.
the dough needs no resting time...the whole process to prepare can be done in one go..which makes this a very quick bread...and it tastes delicious!!