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Minnie Minx
30-01-2008, 02:59 PM
Makes 12 ghosts
Ready in: 30 minutes

Ingredients:

Flour for rolling
600g/1lb 5oz Ready-to-Roll icing
24 Marshmallows
Food colouring pens
Method:
Dust a board and rolling pin with corn flour and roll the icing out until it’s the thickness of a pound coin. Cut into 11cm/4½ inch rounds. Stack the marshmallows on top of each other in pairs and drape a round of icing over each stack to make a ghost. Draw a face on each with the food colouring pens.


originally posted by debratina

angeldelight
10-10-2008, 08:09 AM
bumping up

angel xx