View Full Version : Bean and Banger Supper

Minnie Minx
30-01-2008, 02:39 PM
Put an extra sparkle in the kids eyes as you serve up this sizzling sausage supper


1 lb. (450g) cocktail sausages

2 oz. (50g) cheddar cheese, grated

2 x 15 oz. (440g) cans baked beans

2 lb. (900g) potatoes, peeled and sliced

2 oz. (50g) butter

salt and pepper

Cooking Instructions:

Pre-heat oven to 375F, Gas No 5, 190C

Put the cocktail sausages in a baking tin and cook in the pre-heated oven for about 20 minutes, or until browned

Boil the potatoes in salted water until tender, drain and mash with butter

Mix the cheese into the potatoes and season to taste with salt and pepper

Heat the beans in a saucepan and add all but 8 of the cocktail sausages

Transfer the beans and sausage from the pan into a serving dish, cover with the mashed potato mixture, and press the remaining sausages half way into the top of the potato mixture

Place the dish under a grill until the potato topping is lightly browned

originally posted by angel